Discover Salt & Lime Modern Taqueria
Walking into Salt & Lime Modern Taqueria for the first time feels like discovering a local secret that everyone somehow already knows. Tucked into 350 E 17th St #2, Costa Mesa, CA 92627, United States, the place has that relaxed neighborhood energy where flip-flops and business casual mix without anyone blinking. I stopped by on a weekday afternoon after hearing friends rave about the tacos, and the line at the counter told me those reviews weren’t exaggerated.
The menu leans modern without losing touch with tradition. You’ll see classics like carne asada and carnitas, but they’re handled with a lighter touch and better balance than what you usually find at a corner taqueria. One of the staff explained how proteins are prepped daily, marinated overnight, and cooked in small batches to keep texture consistent. That attention to process shows up immediately in the first bite. The al pastor I ordered had crisp edges, juicy centers, and just enough pineapple to keep things bright rather than sweet. It’s the kind of taco that makes you pause mid-conversation and think this is what people mean when they say fresh.
From a professional food perspective, this approach lines up with what culinary researchers often highlight. The James Beard Foundation regularly points out that ingredient sourcing and minimal processing are key drivers of flavor and customer satisfaction. According to their published insights on contemporary Mexican-American kitchens, small-batch preparation improves consistency while reducing waste. You can see that theory play out here, especially during busy lunch hours when quality doesn’t dip even as orders stack up.
Drinks deserve their own moment. The margaritas are built around real citrus, not mixes, and you can taste the difference immediately. I asked about it, and the bartender mentioned they juice limes in-house throughout the day. That extra step may sound simple, but food science studies from institutions like UC Davis show that fresh citrus juice loses aromatic compounds within hours. Keeping it fresh means brighter flavor and less need for added sugar, which explains why these drinks feel clean instead of heavy.
What really stands out, though, is how the space encourages lingering. The open layout, natural light, and casual seating make it easy to turn a quick lunch into a long catch-up session. I’ve since returned with coworkers and family, and the experience holds up across different crowds. Parents appreciate the straightforward ordering, while food-focused friends dive deep into salsa options and taco combinations. That versatility is probably why local reviews stay consistently strong, with many regulars pointing out reliability as much as flavor.
There are a few limitations worth noting. Parking around 17th Street can be tight during peak hours, and the menu, while focused and thoughtful, doesn’t aim to be encyclopedic. If you’re looking for an ultra-traditional regional Mexican spread, this might feel streamlined. On the flip side, that focus is exactly what keeps execution tight and wait times reasonable.
In a dining scene crowded with taco spots, Salt & Lime Modern Taqueria manages to stand out by doing fundamentals exceptionally well. It’s not trying to reinvent tacos or overwhelm you with choices. Instead, it delivers food that’s carefully prepared, consistently satisfying, and easy to come back to, which is ultimately what keeps a local restaurant thriving.
